KITCHEN AIDE ICE CREAM RECIPE
Kitchen Aide Mixer
Kichen Aide Ice Cream Bowl with attachments
(Please Note: Ice Cream Bowl must be in freezer for at least 15 hours to
be sure it is properly chilled)
1 C Sugar
5 oz Evaporated Milk
Pinch of Salt
½ t. Vanilla
25 oz Regular Milk
It is important the order and timing of this recipe.
Mix in large bowl and Whisk all ingredients briskly
till all are thoroughly mixed.
For ideal results (but not necessary)
Chill the mixed ingredients the large bowl in the refrigerator for a minimum of 2 hours.
Be sure you have all the attachments. Do not allow any
time between the time you remove the Ice Cream Mixture and when you
remove the ice cream bowl from the freezer. This must be done quickly.
Attach the frozen ice cream bowl to the mixer and start the mixer
Very Important - mix on the lowest speed (setting 1 stir)
leave at this speed the entire time
Pour the chilled ice cream mixture slowly into the frozen ice cream bowl. Mix for approximately 20 – 45 minutes, or until ice cream has reached the desired consistency.
Be sure it is thickened and forming a peak at the top of the ice cream bowl
Immediately remove the ice cream from the ice cream mixer bowl, and store in a large bowl.
Immediately clean the ice cream mixer bowl with warm water, dry, and put the ice cream mixer bowl back into the freezer. rff